Contact Us

So now you know more about us, pop in for coffee and let’s discuss how we can transform your next event into a brand experience of a lifetime.

4th Floor, Rex House
4-12 Regent Street
London
SW1Y 4PE

Tel: 020 3356 2843
Email: info@eventsinthesky.co.uk

 
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Experience

For an exclusive period from the 21 – 24 September, Events in the Sky will operate a 4 day pop-up event in Southampton. Open to the public, this event will see some of the areas best restaurants transfer their menus and dining experiences to our unique sky table, suspended 100 feet in the air.

The table seats 22 guests, with a guest chef, sommelier and waiting team serving from the pop-up kitchen in the centre of the table in the sky. Guests are securely fastened into their seats before the table is raised to the dining height of 100 feet and their gourmet experience begins.

Tickets

  • TICKET SALES NOW OPEN.
  • Choose your chef and menu below and click the Book Now button.

Breakfast sittings – start your day with a healthy four course breakfast from up high.

Lunch sittings – sit back, relax and enjoy a stunning three course lunch and two glasses of sommelier selected wines.

Afternoon sittings – bask in the summer sun and enjoy a selection of Italian treats from Supermarine.

Dinner sittings – enjoy sunset views with a spectacular four course dinner and two glasses of sommelier selected wine.

Night sittings – see the Southampton nightscape from a different view whilst sipping on cocktails in the sky.

Dates

21st - 24th September 2017

Venue

Guildhall Square, West Marlands Road, Southampton, SO14 7LP.

Daily Schedule

Sitting Price Times
Breakfast in the Sky £50.00 pp 08h30 – 09h00 & 09h30 – 10h00
Lunch in the Sky £125.00 pp 12h30 – 13h15 & 14h00 – 14h45
Italian in the Sky £50.00 pp 15h30 – 16h00 & 16h30 – 17h00
Dinner in the Sky £150.00 pp 18h30 – 19h30 & 20h15 – 21h15
Cocktails in the Sky £75.00 pp 21h45 – 22h15

 

  • “Outstanding food and menu served by Holborn Dining Room, combined with breathtaking views of London made for a sensational dining experience that won't be forgotten. A huge thank you to both Calum, his team and Events in the Sky - you guys NAILED it!”

    Jessica Ryan

  • “A truly sensory experience! Thanks to Scott Hallsworth and team who served up a sublime assortment of dishes and also to the professional and friendly Events in the Sky team who make this extraordinary event possible. Recommended to all!”

    Samuel McNally

  • “Truly the most amazing food experience I have ever had the pleasure of enjoying. Exhilarating and therapeutic at the same time - it’s quite surreal.”

    Mark Hollick

  • “A rare opportunity to take part in what has to be the best value 'chefs table' in the country, not to mention the calibre of the guest chefs, staff, location and views! Amazing....a must see”

    Liam Kirkham

  • “A unique, stylish and exciting foodie experience! Tom Aikens and head chef Richard cooked up a treat, 30m above London's Southbank. Impeccable food and they seemed to enjoy making it as much as we enjoyed eating it!”

    Sarah Kirkham

 
Guests to arrive a minimum of 45 minutes prior to their flight.
Min age of 14 and height of 1.4m applies. Max weight of 120kg.
Not recommended for women over 6 months pregnant.
Press enquiries please contact Carswell Gould on 023 8023 8001.
 
 

    Chefs & Menus

  • Mettricks
    Breakfast
    Chef: Andrew NealRead more.
    Dates: 21 - 24 Sept. 2017
  • Chewton Glen
    Lunch & Dinner
    Chef: Luke MatthewsRead more.
    Dates: 21 Sept. 2017
  • Tapas Barcelona
    Lunch & Dinner
    Chef: Becky DiaperRead more.
    Dates: 22 Sept. 2017
  • Jetty
    Lunch & Dinner
    Chef: Alex AitkenRead more.
    Dates: 23 Sept. 2017
  • Beresfords
    Lunch & Dinner
    Chef: Chris WheeldonRead more.
    Dates: 24 Sept. 2017
  • Supermarine
    Afternoon
    Chef: SupermarineRead more.
    Dates: 21 - 24 Sept. 2017
  • Orange Rooms
    Night Cocktails
    Bartender: Lewis WhitlockRead more.
    Dates: 21 - 24 Sept. 2017
 
 
 
 
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