Contact Us

So now you know more about us, pop in for coffee and let’s discuss how we can transform your next event into a brand experience of a lifetime.

5 Tun Yard
Peardon Street

Tel: 020 3858 0595
Email: [email protected]

One of our team will contact you within 24 hour of sending this form.


For an exclusive period from the 19 – 30 July, Events in the Sky will operate a 12 day pop-up event in London. Open to the public, this event will see some of London’s best restaurants transfer their menus and dining experiences to our unique sky table, suspended 100 feet in the air.

The table seats 22 guests, with a guest chef, sommelier and waiting team serving from the pop-up kitchen in the centre of the table in the sky. Guests are securely fastened into their seats before the table is raised to the dining height of 100 feet and their gourmet experience begins.


  • Choose your chef and menu below and click the Book Now button. 

Breakfast sittings – start your day with a healthy four course breakfast from up high.

Lunch sittings – sit back, relax and enjoy a stunning three course lunch and two glasses of sommelier selected wines.

Afternoon sittings – enjoy a sumptuous treat with champagne high tea whilst relaxing in the summer sun.

Dinner sittings (early) – enjoy panoramic views with a spectacular four course dinner and two glasses of sommelier selected wine.

Dinner sittings (sunset) –  the evening starts with a champagne reception thereafter enjoy sunset views with a spectacular four course dinner and two glasses of sommelier selected wines, ending your evening with a selection of after dinner digestif’s.

Night sittings – see the London nightscape from a different view whilst sipping on cocktails in the sky.


19th - 30th July 2017


Rootstein Hopkins Parade Ground, Chelsea College of Arts, 16 John Islip Street, London, SW1P 4JU.

Daily Schedule

Sitting Price Times
Breakfast in the Sky £50.00 pp 08h30 – 09h00 & 09h30 – 10h00
Lunch in the Sky £125.00 pp 12h30 – 13h15 & 14h00 – 14h45
Champagne High Tea £75.00 pp 15h30 – 16h00 & 16h30 – 17h00
Dinner in the Sky £150.00 pp 18h30 – 19h30
Dinner in the Sky £200.00 pp 20h15 – 21h15
Cocktails in the Sky £75.00 pp 21h45 – 22h15


  • “Truly the most amazing food experience I have ever had the pleasure of enjoying. Exhilarating and therapeutic at the same time - it’s quite surreal.”

    Mark Hollick

  • “A truly sensory experience! Thanks to Scott Hallsworth and team who served up a sublime assortment of dishes and also to the professional and friendly Events in the Sky team who make this extraordinary event possible. Recommended to all!”

    Samuel McNally

  • “Amazing experience!!! Loved every single second! Food, service, views all wonderful”

    Lynsey Mackay

  • “Just had a champagne high tea. What an amazing experience. That's one off the bucket list. Thanks to everyone for making it an awesome experience.”

    James Martin

  • “A rare opportunity to take part in what has to be the best value 'chefs table' in the country, not to mention the calibre of the guest chefs, staff, location and views! Amazing....a must see”

    Liam Kirkham

  • “Outstanding food and menu served by Holborn Dining Room, combined with breathtaking views of London made for a sensational dining experience that won't be forgotten. A huge thank you to both Calum, his team and Events in the Sky - you guys NAILED it!”

    Jessica Ryan

  • “Great evening last night and the food by The Blythswood Hotel was delicious! Such a fun experience, staff were wonderful too. We would definitely do it again!”

    Aimee Cowan

  • “Fantastic experience - great food in a once in a lifetime environment - loved it !”

    Ken Torrance

  • “Fantastic lunch yesterday with Porter and Rye. Food was delicious and such an amazing experience. I have been waiting 7 months to do this and it certainly didn't disappoint.”

    Julie Hartley

  • “A unique, stylish and exciting foodie experience! Tom Aikens and head chef Richard cooked up a treat, 30m above London's Southbank. Impeccable food and they seemed to enjoy making it as much as we enjoyed eating it!”

    Sarah Kirkham

Min age of 12 and height of 1.4m applies. Max weight of 120kg.
Not recommended for women over 6 months pregnant.
Press enquiries please contact Tonic on 020 7436 1408.

    Chefs & Menus

  • Pachamama
    Chef: PachamamaRead more.
    Dates: 19, 20, 21, 22 July 2017
  • Plum + Spilt Milk
    Chef: Mike DenmanRead more.
    Dates: 23, 24, 25, 26 July 2017
  • Social Pantry
    Chef: Alex HeadRead more.
    Dates: 27, 28, 29, 30 July 2017
  • Club Gascon
    Lunch & Dinner
    Chef: Pascal AussignacRead more.
    Dates: 19 & 20 July 2017
  • Holborn Dining Room
    Lunch & Dinner
    Chef: Calum FranklinRead more.
    Dates: 21 & 22 July 2017
  • Orwells
    Lunch & Dinner
    Chef: Ryan Simpson & Liam TrotmanRead more.
    Dates: 23 & 24 July 2017
  • Lima
    Lunch & Dinner
    Chef: Robert OrtizRead more.
    Dates: 25 & 26 July 2017
  • Skylon
    Lunch & Dinner
    Chef: Kim WoodwardRead more.
    Dates: 27 & 28 July 2017
  • M Restaurants
    Lunch & Dinner
    Chef: Michael ReidRead more.
    Dates: 29 & 30 July 2017
  • R Chocolate London
    Afternoon Tea
    Chef: R Chocolate LondonRead more.
    Dates: 19 - 24 July 2017
  • Hackney Pantry
    Afternoon Tea
    Chef: Hackney PantryRead more.
    Dates: 25 - 30 July 2017
  • Mr Fogg’s in association with Hendrick’s gin
    Night Cocktails
    Bartender: Mr Fogg’sRead more.
    Dates: 19 - 30 July 2017
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