Contact Us

So now you know more about us, pop in for coffee and let’s discuss how we can transform your next event into a brand experience of a lifetime.

4th Floor, Rex House
4-12 Regent Street

Tel: 020 3356 2843

One of our team will contact you within 24 hour of sending this form.


For an exclusive period, Events in the Sky will operate a 12 day pop-up event in London. Open to the public, this event will see some of London’s best restaurants transfer their menus and dining experiences to our unique sky table, suspended 100 feet in the air.

The table seats 22 guests, with a guest chef, sommelier and waiting team serving from the pop-up kitchen in the centre of the table in the sky. Guests are securely fastened into their seats before the table is raised to the dining height of 100 feet and their gourmet experience begins.

Restaurant Partners

The full restaurant line-up for London, including their menus, will be announced in the last week of January 2017 prior to customers redeeming their presale tickets.

Guests can look forward to our best ever chef line-up including Michael Reid (M Restaurants), Jeremy Page (L’Atelier de Joël Robuchon), Calum Franklin (Holborn Dining Room) to name a few.

“This is the second year I will be cooking from 100 feet in the air as Holborn Dining Room returns to London in the Sky. What better way to showcase our seasonal and locally sourced British brasserie than with this unique experience overlooking London.”
Calum Franklin, Head Executive Chef, Holborn Dining Room.


19th - 30th July 2017


Rootstein Hopkins Parade Ground, Chelsea College of Arts, 16 John Islip Street, London, SW1P 4JU.


Breakfast in the Sky (£50pp). Sittings: 08h30-09h00 & 09h30-10h00 each day.

Lunch in the Sky (£125pp). Sittings: 12h30-13h15 & 14h00-14h45 each day.

Dinner in the Sky (£150pp). Early sitting: 18h30-19h30 each day.

Dinner in the Sky (£200pp). Sunset sitting: 20h15-21h15 each day.

  • “Outstanding food and menu served by Holborn Dining Room, combined with breathtaking views of London made for a sensational dining experience that won't be forgotten. A huge thank you to both Calum, his team and Events in the Sky - you guys NAILED it!”

    Jessica Ryan

  • “A unique, stylish and exciting foodie experience! Tom Aikens and head chef Richard cooked up a treat, 30m above London's Southbank. Impeccable food and they seemed to enjoy making it as much as we enjoyed eating it!”

    Sarah Kirkham

  • “A rare opportunity to take part in what has to be the best value 'chefs table' in the country, not to mention the calibre of the guest chefs, staff, location and views! Amazing....a must see”

    Liam Kirkham

  • “A truly sensory experience! Thanks to Scott Hallsworth and team who served up a sublime assortment of dishes and also to the professional and friendly Events in the Sky team who make this extraordinary event possible. Recommended to all!”

    Samuel McNally

  • “Truly the most amazing food experience I have ever had the pleasure of enjoying. Exhilarating and therapeutic at the same time - it’s quite surreal.”

    Mark Hollick

Guests to arrive a minimum of 45 minutes prior to their flight.
Min age of 14 and height of 1.4m applies. Max weight of 120kg.
Not recommended for women over 6 months pregnant.
Press enquiries please contact Tonic on 020 7436 1408.

Book Now


Presale Tickets – SOLD OUT!

(Ticket Sales reopen on 27th February)

A select number of tickets are now on presale until the 31st January. Events in the Sky gives you an exciting opportunity to purchase a presale ticket to guarantee a seat at this incredible dining experience. Tickets are transferable so you can buy as a Christmas or Birthday gift for a loved one or treat yourself.

How it works?

  • After purchase you will receive a confirmation email.
  • On the 1st February you will receive a second email with a unique code and instructions to convert your presale ticket to an event ticket at no extra cost.
  • Presale customers have first option on their preferred date, sitting and restaurant, subject to availability. Presale tickets must be redeemed by the 26th February

The final release of tickets will then be made available for sale from the 27th February which will also include afternoon and evening drink flights.

Corporate Bookings

Please contact us should you be interested in booking a full table for 22 people.

© 2017 Events In The Sky