Contact Us

So now you know more about us, pop in for coffee and let’s discuss how we can transform your next event into a brand experience of a lifetime.

4th Floor, Rex House
4-12 Regent Street
London
SW1Y 4PE

Tel: 020 3356 2843
Email: [email protected]

 
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Experience

Due to demand Glasgow in the Sky has been extended by 2 days to include the 19th & 20th June. We welcome Hutchesons, The Spanish Butcher, The Finnieston and Nardini’s to our restaurant line-up who will be serving during these days. 

For an exclusive period from the 15 – 20 June, Events in the Sky will operate a 6 day pop-up event in Glasgow. Open to the public, this event will see some of Glasgow’s best restaurants transfer their menus and dining experiences to our unique sky table, suspended 100 feet in the air.

The table seats 22 guests, with a guest chef, sommelier and waiting team serving from the pop-up kitchen in the centre of the table in the sky. Guests are securely fastened into their seats before the table is raised to the dining height of 100 feet and their gourmet experience begins.

Tickets

  • EVENT IS NOW CLOSED.
  • Choose your chef and menu below and click the Book Now button. 

Breakfast sittings – start your day with a healthy four course breakfast from up high.

Lunch sittings – sit back, relax and enjoy a stunning three course lunch and two glasses of sommelier selected wines.

Afternoon sittings – enjoy a sumptuous treat with champagne high tea or indulgent gelato’s whilst relaxing in the summer sun.

Dinner sittings – enjoy sunset views with a spectacular four course dinner and two glasses of sommelier selected wine.

Night sittings – see the Glasgow nightscape from a different view whilst sipping on cocktails in the sky.

Dates

15th – 20th June 2017

Venue

George Square, George Street, Glasgow, G2 1DU

Daily Schedule

Sitting Price Times
Breakfast in the Sky £50.00 pp 08h30 – 09h00 & 09h30 – 10h00
Lunch in the Sky £125.00 pp 12h30 – 13h15 & 14h00 – 14h45
Champagne High Tea £65.00 pp 15h30 – 16h00 & 16h30 – 17h00
Gelato in the Sky £50.00 pp 15h30 – 16h00 & 16h30 – 17h00
Dinner in the Sky £150.00 pp 18h30 – 19h30 & 20h15 – 21h15
Cocktails in the Sky £75.00 pp 21h45 – 22h15

 

  • “Great evening last night and the food by The Blythswood Hotel was delicious! Such a fun experience, staff were wonderful too. We would definitely do it again!”

    Aimee Cowan

  • “Just had a champagne high tea. What an amazing experience. That's one off the bucket list. Thanks to everyone for making it an awesome experience.”

    James Martin

  • “Truly the most amazing food experience I have ever had the pleasure of enjoying. Exhilarating and therapeutic at the same time - it’s quite surreal.”

    Mark Hollick

  • “Fantastic lunch yesterday with Porter and Rye. Food was delicious and such an amazing experience. I have been waiting 7 months to do this and it certainly didn't disappoint.”

    Julie Hartley

  • “Amazing experience!!! Loved every single second! Food, service, views all wonderful”

    Lynsey Mackay

  • “Outstanding food and menu served by Holborn Dining Room, combined with breathtaking views of London made for a sensational dining experience that won't be forgotten. A huge thank you to both Calum, his team and Events in the Sky - you guys NAILED it!”

    Jessica Ryan

  • “A rare opportunity to take part in what has to be the best value 'chefs table' in the country, not to mention the calibre of the guest chefs, staff, location and views! Amazing....a must see”

    Liam Kirkham

  • “Fantastic experience - great food in a once in a lifetime environment - loved it !”

    Ken Torrance

  • “A truly sensory experience! Thanks to Scott Hallsworth and team who served up a sublime assortment of dishes and also to the professional and friendly Events in the Sky team who make this extraordinary event possible. Recommended to all!”

    Samuel McNally

  • “A unique, stylish and exciting foodie experience! Tom Aikens and head chef Richard cooked up a treat, 30m above London's Southbank. Impeccable food and they seemed to enjoy making it as much as we enjoyed eating it!”

    Sarah Kirkham

 
Min age of 12 and height of 1.4m applies. Max weight of 120kg.
Not recommended for women over 6 months pregnant.
Press enquiries please contact No Better Words on 0141 643 0538.
 
 

    Chefs & Menus

  • Cafe Gandolfi
    Breakfast
    Chef: Andrew MansonRead more.
    Dates: 15 - 18 June 2017
  • Hutchesons
    Breakfast
    Chef: John MolloyRead more.
    Dates: 19 & 20 June
  • Chaophraya
    Lunch & Dinner
    Chef: Head ChefRead more.
    Dates: 15 June 2017
  • Blythswood Square
    Lunch & Dinner
    Chef: Zoltan SzaboRead more.
    Dates: 16 June 2017
  • Porter & Rye
    Lunch & Dinner
    Chef: Grant HastieRead more.
    Dates: 17 June 2017
  • The Gannet
    Lunch & Dinner
    Chef: Peter McKenna & Ivan SteinRead more.
    Dates: 18 June 2017
  • The Spanish Butcher
    Lunch & Dinner
    Chef: John MolloyRead more.
    Dates: 19 June 2017
  • The Finnieston
    Lunch & Dinner
    Chef: David HetheringtonRead more.
    Dates: 20 June 2017
  • The butterfly and the pig
    Afternoon Tea
    Chef: The butterfly and the pigRead more.
    Dates: 15 - 18 June 2017
  • Nardini’s
    Afternoon Dessert
    Chef: Nardini’sRead more.
    Dates: 19 & 20 June
  • The Drugstore Social
    Night Cocktails
    Bartender: Julija BernatovicaRead more.
    Dates: 15 - 20 June 2017
 
 
 
 
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